Loin of Lamb Rubbed With Garlic and Cumin With Yogurt Sauce Recipe

Name: Loin of Lamb Rubbed With Garlic and Cumin With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons fresh cumin; 8 garlic cloves, peeled and smashed; 2 tablespoons fresh lime juice; 2 tablespoons coarsely chopped cilantro; 1/4 teaspoon coarsely ground black pepper; 2 lamb tender loins (2 pounds each); Salt; 2 cups plain lowfat yogurt, drained for 30 minutes; 2 plum tomatoes, seeded and finely chopped; 2 garlic cloves, minced; 1/4 cup finely chopped cilantro; 1 tablespoon fresh lime juice; Salt and freshly ground pepper

Servings: persons

3 tablespoons olive oil
2 tablespoons fresh cumin
8 garlic cloves, peeled and smashed
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro
1/4 teaspoon coarsely ground black pepper
2 lamb tender loins (2 pounds each)
Salt
2 cups plain lowfat yogurt, drained for 30 minutes
2 plum tomatoes, seeded and finely chopped
2 garlic cloves, minced
1/4 cup finely chopped cilantro
1 tablespoon fresh lime juice
Salt and freshly ground pepper

1
Make the sauce Place oil, cumin, garlic, lime juice, cilantro and black pepper in a blender and blend until smooth.
2
Pour mixture into a large shallow baking dish, add tenderloins and rub completely with the marinade.
3
Cover and marinate in the refrigerator for 1 to 4 hours.
4
Remove from marinade and season with salt and pepper to taste.
5
Grill for 4-5 minutes on each side for medium rare.
6
Make the sauce Combine all ingredients in a medium bowl and season with salt and pepper.
7
Let stand at least 1/2 hour before serving.
8
Serve with the grilled lamb.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons fresh cumin, 8 garlic cloves, peeled and smashed, 2 tablespoons fresh lime juice, and more.

Yes, Loin of Lamb Rubbed With Garlic and Cumin With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loin of Lamb Rubbed With Garlic and Cumin With Yogurt Sauce

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