Logozzo's Chocolate Truffles

1. 1

   Bring cream and butter to a boil in medium saucepan.

2. 2

   Remove from heat and add chocolate.

3. 3

   Allow to sit for 5 minutes.

4. 4

   Stir until smooth.

5. 5

   Add vanilla.

6. 6

   Let cool in refrigerator, and stir with whisk every 15 minutes or so until very thick.

7. 7

   Chill until firm.

8. 8

   Using melon baller or small spoon, scoop out tablespoon sized portions, and place on sheet sprinkled with cocoa.

9. 9

   Place in refrigerator to harden.

10. 10

    Using palms of hands, gently and quickly roll each portion of chocolate into a ball.

11. 11

    Chill again to harden.

12. 12

    Roll each truffle in powdered cocoa, finely chopped nuts, or dip into melted chocolate.

13. 13

    Store in airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.