Loganberry Pie

1. 1

   1. Add the loganberries and the juice of the lemon to a pot with 1 cup of water. Cook thoroughly, sugaring to taste.

2. 2

   2. When cold put into a pie dish and sprinkle with sugar and flour and add the butter.

3. 3

   3. Cover with the crushed biscuits and cook in a moderate to hot oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.