Logan Bread Recipe

Name: Logan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups unbleached all-purpose flour; 1 1/4 cups rolled oats; 3/4 cup brown sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1/2 cup honey; 1/4 cup molasses; 1 cup applesauce; 1/2 cup vegetable oil; 1 cup raisins; 2/3 cup sunflower seeds

Servings: persons

1 1/2 cups whole wheat flour
1 1/2 cups unbleached all-purpose flour
1 1/4 cups rolled oats
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1/2 cup honey
1/4 cup molasses
1 cup applesauce
1/2 cup vegetable oil
1 cup raisins
2/3 cup sunflower seeds

1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch square baking pans.
2
In a large bowl, stir together the whole wheat flour, white flour, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together the eggs, honey, molasses, applesauce, and vegetable oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Mix in the raisins and sunflower seeds. Divide the batter evenly between the two pans.
3
Bake for 45 minutes in the preheated oven, or until the top springs back when lightly pressed. Let the bread cool in the pans for at least 10 minutes before cutting into squares or bars. Wrap pieces individually, and refrigerate or freeze.

1277

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 1/2 cups unbleached all-purpose flour, 1 1/4 cups rolled oats, 3/4 cup brown sugar, and more.

Yes, Logan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Logan Bread

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