Amaretto Balls

1. 1

   Process pecans and wafers separately; combine in food processor with sugar.

2. 2

   Slowly pour in liqueur until mixture forms a ball.

3. 3

   You might not need the whole amount.

4. 4

   (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.)

5. 5

   Shape into small balls; roll in additional finely chopped pecans.

6. 6

   Store in tightly sealed container.

7. 7

   Notes: You can substitute Oreos for the wafers, and use only 113 cup confectioners sugar.

No additional tips available.