Locro Con Papas (Argentina) – a delicious recipe with butter, paprika, onions, water, light cream, baking potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Melt the butter in a large saucepan and add the paprika, stirring to mix in the spice. Saute the onions in this mixture until soft.
2
Add the water and bring to a boil; add the potatoes. Simmer gently until the potatoes are almost cooked. Depending on the size of the potatoes, it may be necessary to add more water during cooking.
3
Add the light cream and the fish and continue cooking, stirring occasionally, until the potatoes begin to fall apart. If necessary, take the back of a large fork or wooden spoon and gently mash the potatoes.
4
Add a little of the potato mixture to the beaten eggs and then add the eggs to the soup. Remove from the heat, stir in the cheese, correct the seasoning, and serve at once.
5
If available, some roasted corn kernels can be sprinkled on top as a garnish.
1106
kcal
Calories
91
g
Fat
36
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 60 g butter, 1 teaspoon paprika, 2 onions, finely chopped, 1 liter water, and more.
Yes, Locro Con Papas (Argentina) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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