Loco Moco Hawaiian Style – a delicious recipe with rice, Pattie, ground beef, onion soup, breadcrumbs, egg. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Start rice -Make Rice as per package directions.
2
Mix patty ingredients together until it holds together into 4 patties (don't mix too much).
3
Spray pan and fry patties until brown on both sides.
4
Add the remaining 1/2 packet of onion soup mix, and 1 1/2 cup water.
5
Bring to a boil and turn down the heat to a boil and simmer 20 minutes.
6
Remove the patties from the pan.
7
At this time if you think you will want more gravy you might consider adding an additional half packet of onion mix and an additional 2 cups of water.
8
Add the 2 tablespoons flour and 1/2c water. Whisk and boil until thickened to a gravy. If doubling the gravy than double the flour mixture as well.
9
Spray a shallow frying pan and fry each egg separately sunnyside up cooking with covered for 2 minutes.
10
Assemble the loco moco bottom layer of rice, then the patty, then the egg, finally top with gravy.
11
Enjoy! Aloha!
883
kcal
Calories
37
g
Fat
91
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2 cups rice, Pattie, 1 lb ground beef, 0.5 (1 1/4 ounce) packet dry onion soup mix, and more.
Yes, Loco Moco Hawaiian Style falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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