Loco Moco Recipe – Eats Now

Name: Loco Moco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 5 eggs; 1 envelope dry onion soup mix (or onion/mushroom flavor); 2-3 Tbsp. shoyu - soy sauce (or to taste); 1/2 Tbsp. ground pepper (or to taste); 1 Tbsp. garlic powder (or to taste); 2 slices white bread, moistened just a little bit in water; 1/2 c. chopped onion; 3 c. water; 2 beef bouillon cubes; 2 Tbsp. flour

Servings: persons

3/4 lb. ground beef
5 eggs
1 envelope dry onion soup mix (or onion/mushroom flavor)
2-3 Tbsp. shoyu - soy sauce (or to taste)
1/2 Tbsp. ground pepper (or to taste)
1 Tbsp. garlic powder (or to taste)
2 slices white bread, moistened just a little bit in water
1/2 c. chopped onion
3 c. water
2 beef bouillon cubes
2 Tbsp. flour

1
["Mix together ground beef, 1 egg, 1/2 of the envelope of soup mix, 2-3 tablespoons shoyu, pepper, garlic powder, and bread slices.", "Shape into 4 patties.", "Cook patties in a large skillet until browned and cooked through (or however you like).", "Remove patties from skillet and set aside, leaving any drippings in the skillet.", "Add onion to skillet and cook in drippings until onion is soft (about 5 minutes).", "Combine flour with remaining dry soup mix and add to skillet.", "Stir in 3 cups water, and bring to a boil.", "Add bouillon cubes and simmer about 10 minutes or until desired thickness, stirring constantly so the bottom doesn't burn. While gravy is simmering, fry remaining 4 eggs in another skillet ""sunny-side up"" or ""over easy"" style and set aside.", "In 4 bowls, put a generous amount of cooked white rice.", "Place one hamburger patty on top of rice.", "Place one fried egg on top of each hamburger patty.", "Cover rice, hamburger, egg combination generously with brown gravy."]

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. ground beef, 5 eggs, 1 envelope dry onion soup mix (or onion/mushroom flavor), 2-3 Tbsp. shoyu - soy sauce (or to taste), and more.

Yes, Loco Moco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loco Moco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions