Lobster With Creamy Curry Sauce Recipe

Name: Lobster With Creamy Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) fresh or frozen lobster tails, thawed; 1 tablespoon butter; 1 tablespoon peeled, minced gingerroot; 2 teaspoons curry powder; 1 teaspoon minced garlic; 1/2 cup half-and-half; 1/2 cup clam juice; 1/4 cup Chablis or other dry white wine; 1/4 cup ruby port wine; 1 tablespoon balsamic vinegar; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon dried crushed red pepper; Sliced green onions (optional)

Servings: persons

2 (8-ounce) fresh or frozen lobster tails, thawed
1 tablespoon butter
1 tablespoon peeled, minced gingerroot
2 teaspoons curry powder
1 teaspoon minced garlic
1/2 cup half-and-half
1/2 cup clam juice
1/4 cup Chablis or other dry white wine
1/4 cup ruby port wine
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground pepper
1/4 teaspoon dried crushed red pepper
Sliced green onions (optional)

1
Cut lobster tails in half lengthwise, cutting through upper and lower hard shells with an electric knife. Heat butter in a large skillet over medium heat until butter melts. Add lobster tail halves, cut side down. Cook 4 minutes on each side or until lobster is done. Remove lobster from skillet, and keep warm.
2
Add gingerroot, curry powder, and garlic to skillet. Saute over medium-high heat 2 to 3 minutes. Add half-and-half and next 6 ingredients; stir well. Cook over medium-high heat, stirring constantly, 10 to 12 minutes or until mixture is reduced to 1/2 cup.
3
Spoon 1/4 cup curry mixture onto each individual serving plate. Place 2 lobster tail halves, cut side down, on each plate. Garnish with green onions, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8-ounce) fresh or frozen lobster tails, thawed, 1 tablespoon butter, 1 tablespoon peeled, minced gingerroot, 2 teaspoons curry powder, and more.

Yes, Lobster With Creamy Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster With Creamy Curry Sauce

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