Deviled Oysters Recipe

Name: Deviled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 slices bread; 2 pints oysters, drained and reserve juice; 3 eggs; 1 lemon, rind of, grated; 6 green onions, finely chopped; 1 cup finely chopped celery; 1 cup finely chopped bell pepper; 1/2 cup butter or 1/2 cup margarine; 1 tablespoon Worcestershire sauce; hot pepper sauce (I use Tabasco); salt; black pepper; cracker crumb; butter or margarine

Servings: persons

4 slices bread
2 pints oysters, drained and reserve juice
3 eggs
1 lemon, rind of, grated
6 green onions, finely chopped
1 cup finely chopped celery
1 cup finely chopped bell pepper
1/2 cup butter or 1/2 cup margarine
1 tablespoon Worcestershire sauce
hot pepper sauce (I use Tabasco)
salt
black pepper
cracker crumb
butter or margarine

1
Crumble bread in mixing bowl.
2
Add oysters, oyster juice, and eggs; mix well.
3
Add grated lemon rind; beat well.
4
Saute onions, celery, and bell pepper in butter until transparent.
5
Add oyster mixture, Worcestershire, hot sauce, salt, and black pepper.
6
Cook stirring constantly, until oysters curl.
7
Place mixture in individual ramekins or casserole dish.
8
Sprinkle cracker crumbs on top; dot with butter.
9
Bake in 350 degrees about 30-40 minutes until bubbly and slightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bread, 2 pints oysters, drained and reserve juice, 3 eggs, 1 lemon, rind of, grated, and more.

Yes, Deviled Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Oysters

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