Lobster Tomato Sauce

1. 1

   Heat olive oil in a large saucepan over medium heat.

2. 2

   Cook and stir onion and garlic in hot oil until lightly browned, about 8 minutes.

3. 3

   Stir parsley and lobster tails into onion and garlic; cook until shells turn bright red, 10 to 15 minutes.

4. 4

   Stir crushed tomatoes, tomato sauce, basil, salt, and black pepper with lobster tails; simmer over low heat for 1 hour, stirring occasionally.

5. 5

   Remove lobster tails from sauce and shake excess sauce off the shells. If desired, remove lobster meat from shells and stir into sauce or serve lobster pieces separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.