Lobster Thermidor Aussie Restaurant Style

1. 1

   Melt butter in a small saucepan.

2. 2

   Add flour stirring constantly.

3. 3

   Cook flour butter approximately 1 minute.

4. 4

   Stir in milk and whisk constantly.

5. 5

   As mixture starts to thicken, reduce heat and continue to whisk.

6. 6

   Take off heat when it starts to boil.

7. 7

   Add 1 cup cheese, dill, stock powder, salt, pepper.

8. 8

   Add crayfish and stir well.

9. 9

   Spoon mixture back into shells--load them up well the whole length of shell.

10. 10

    Sprinkle with cheese and put into hot oven, 200 Celsius for 15 minutes or until cheese browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.