How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Thermidor Aussie Restaurant Style?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter (not margarine), 1 ½ tablespoons plain flour, 2 cups whole milk, ½ teaspoon fish powder or ½ teaspoon chicken stock, and more.

Is Lobster Thermidor Aussie Restaurant Style suitable as seafood?

Yes, Lobster Thermidor Aussie Restaurant Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Thermidor Aussie Restaurant Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Thermidor Aussie Restaurant Style Recipe

Name: Lobster Thermidor Aussie Restaurant Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (not margarine); 1 ½ tablespoons plain flour; 2 cups whole milk; ½ teaspoon fish powder or ½ teaspoon chicken stock; 1 pinch dill; 1 cup tasty cheddar cheese, grated; salt; pepper; ½ cup tasty cheddar cheese

Try this homemade Lobster Thermidor Aussie Restaurant Style recipe the whole family will love. Made with butter, flour, milk and fish powder. Easy step-…

This Lobster Thermidor Aussie Restaurant Style relies on simple, everyday ingredients such as butter (not margarine), plain flour, whole milk and dill. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons butter (not margarine)
1 ½ tablespoons plain flour
2 cups whole milk
½ teaspoon fish powder or ½ teaspoon chicken stock
1 pinch dill
1 cup tasty cheddar cheese, grated
salt
pepper
½ cup tasty cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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