Lobster Thermidor Recipe

Name: Lobster Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen lobster tails (about 2 lbs.); ¼ cup butter; ½ cup mushroom; ¼ cup salt (for simmering lobster); ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup madeira wine (or other white wine); 1 cup half-and-half cream; 3 egg yolks; 1 tablespoon parmesan cheese

Servings: persons

4 frozen lobster tails (about 2 lbs.)
¼ cup butter
½ cup mushroom
¼ cup salt (for simmering lobster)
½ teaspoon salt
¼ teaspoon black pepper
¼ cup madeira wine (or other white wine)
1 cup half-and-half cream
3 egg yolks
1 tablespoon parmesan cheese

1
["Simmer lobster tails in 2 quarts water with 1/4 cup salt for about 20 minutes.", "Remove the soft shell covering from the underside of the tails.", "Scoop out all of the meat from the tails (remove dark vein if any).", "DO NOT discard tail shell.", "Cut meat into 1"" pieces.", "Melt butter in top of a double- boiler.", "Add mushrooms and saute' until soft.", "Add lobster pieces, salt, pepper and wine.", "Cook over direct heat until wine is absorbed.", "Place over boiling water.", "Combine cream and yolks.", "Add to lobster mixture.", "Cook, stirring constantly, until slightly thickened.", "Scoop lobster mixture into tail shells.", "Sprinkle with Parmesan cheese.", "Broil for about 5 minutes until cheese is slightly browned."]

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 frozen lobster tails (about 2 lbs.), ¼ cup butter, ½ cup mushroom, ¼ cup salt (for simmering lobster), and more.

Yes, Lobster Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Thermidor

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