Lobster Thermidor

1. 1

   Heat butter in a pot and add the flour.

2. 2

   Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season.

3. 3

   Set aside to cool.

4. 4

   Remove the meat from the lobster.

5. 5

   Remove the claws and tail.

6. 6

   Cut the body in half.

7. 7

   Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).

8. 8

   Mix the meat with the chilled sauce from Step 2.

9. 9

   Fill the lobster shells with the mixture and bake in the oven at 200C for 15 minutes.

10. 10

    It's done.

11. 11

    The lobster shell is now stuffed with meat.

12. 12

    It's very plump, creamy, and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.