Delicious Hand-Rolled Sushi Recipe

Name: Delicious Hand-Rolled Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice; 3 Koya Dofu (Freeze-dried tofu); 50 grams Dried kampyo (gourd); 4 Dried shiitake mushrooms; 2 Thin omelet; 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi); 1 Cucumber; 1 packages Daikon radish sprouts; 10 leaves Green shiso leaves; 3 packages Sushi nori

Servings: persons

1
Reconstitute the freeze dried tofu with hot water.
2
Wash the dried gourd well and soak it in salted water.
3
Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
4
Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin.
5
Simmer the reconstituted tofu in the remaining dashi stock.
6
Add soy sauce to the dashi to simmer the shiitake mushrooms.
7
Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
8
Place sushi rice on the nori that has been cut into quarters.
9
Divide up the sushi ingredients and roll them up with the rice.
10
Dip in soy sauce with wasabi and enjoy.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice, 3 Koya Dofu (Freeze-dried tofu), 50 grams Dried kampyo (gourd), 4 Dried shiitake mushrooms, and more.

Yes, Delicious Hand-Rolled Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Hand-Rolled Sushi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions