Lobster Thermidor Recipe

Name: Lobster Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 (3 oz.) can chopped mushrooms; 2 Tbsp. chopped onion; 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika; 1/4 c. chicken broth; 1/2 c. skim milk (low-fat) or half and half can be used, if desired; 1 egg yolk, beaten slightly; 2 c. cooked lobster

Servings: persons

2 Tbsp. butter
1 (3 oz.) can chopped mushrooms
2 Tbsp. chopped onion
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/4 c. chicken broth
1/2 c. skim milk (low-fat) or half and half can be used, if desired
1 egg yolk, beaten slightly
2 c. cooked lobster

1
Make white sauce by sauteing onion and mushrooms in butter until transparent.
2
Add flour, salt, pepper and paprika.
3
Add, slowly stirring until thickened, chicken broth and milk.
4
Stir in the egg yolk and cooked lobster.
5
Pour into 4 lobster tail shells, 4 scallop shells or a casserole.
6
Top with buttered bread crumbs flavored with 2 tablespoons Parmesan or 1/8 teaspoon oregano or 1/8 teaspoon sage.
7
Bake at 350u00b0 until bread crumbs are brown, just a few minutes.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1 (3 oz.) can chopped mushrooms, 2 Tbsp. chopped onion, 2 Tbsp. flour, and more.

Yes, Lobster Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Thermidor

How did you like this recipe?

Frequently Asked Questions