Lobster Thermador Recipe

Name: Lobster Thermador Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The claw and tail meat of 2 whole lobsters (roasted in the oven for 15 min and cut up); meat juices, or possibly bouillon; Fish fumet; White wine; Chervil; Tarragon; Shallots, minced fine; Heavy cream; English mustard; Parmesan cheese

Servings: persons

1
Split the live lobsters in two, lengthwise.
2
Crack the shell of the claws and remove the gills.
3
Season the lobster halves with salt and roast in the oven for 15-20 min.
4
Remove and dice the flesh from the claws and tails.
5
Prepare the stock using equal portions of meat juices, fish fumet, and white wine flavored with chervil, tarragon and minced shallots.
6
Boil it down to a concentrated consistency, then add in heavy cream and English mustard.
7
Boil the sauce for a few min, then whisk in some fresh butter (cool cut into cubes and in 1/3 of the volume of the sauce).
8
Pour a little of this sauce in the shells of the lobsters.
9
Fill the shells with the flesh of the lobsters.
10
Cover with the remainder of the sauce, sprinkle with a little Parmesan cheese and brown rapidly in a very warm oven.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: The claw and tail meat of 2 whole lobsters (roasted in the oven for 15 min and cut up), meat juices, or possibly bouillon, Fish fumet, White wine, and more.

Yes, Lobster Thermador Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!