Miso Glazed Cod

1. 1

   In a saucepan combine mirin, miso and sugar (agave nectar).

2. 2

   Cook over medium heat until it simmers and sugar melts and dissolves.

3. 3

   Set aside and cool.

4. 4

   If you are on a time crunch, stir the mixture well.

5. 5

   Marinate cod in the miso mixture for about 40 minutes.

6. 6

   Preheat oven to 450 degrees F.

7. 7

   Place cod on a baking sheet or dish.

8. 8

   Brush the cod with the miso mixture.

9. 9

   Bake about 8 minutes or until the cod is flaky and browned.

10. 10

    Remove and serve garnished with scallions.

11. 11

    A great side to this dish is bok choy or shiitake mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.