Lobster Tails With Chunky Tomato Salsa Recipe

Name: Lobster Tails With Chunky Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely chopped seeded tomato (about 2 medium); 2 tablespoons minced green onions; 2 tablespoons finely chopped fresh parsley; 1 tablespoon balsamic vinegar; 1 teaspoon water; 1 teaspoon olive oil; 1/2 teaspoon dried whole tarragon; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 (6- or 7-ounce) lobster tails; 1 tablespoon balsamic vinegar; 1 tablespoon water; 1/2 teaspoon olive oil; 1/4 teaspoon dried tarragon

Servings: persons

1 1/2 cups finely chopped seeded tomato (about 2 medium)
2 tablespoons minced green onions
2 tablespoons finely chopped fresh parsley
1 tablespoon balsamic vinegar
1 teaspoon water
1 teaspoon olive oil
1/2 teaspoon dried whole tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
4 (6- or 7-ounce) lobster tails
1 tablespoon balsamic vinegar
1 tablespoon water
1/2 teaspoon olive oil
1/4 teaspoon dried tarragon

1
Combine first 9 ingredients in a bowl. Cover and chill 1 hour.
2
Preheat broiler.
3
Gently loosen lobster meat from top inside of shells. Cut lengthwise through top of shells using kitchen shears; press shells open. Starting at cut end of tails, carefully loosen meat from bottom of shells; keep meat attached at end of tails. Lift meat through top shell opening; place on top of shells.
4
Place lobster tails on a rack in a shallow roasting pan. Combine vinegar, water, oil, and tarragon; brush lobster with half of vinegar mixture. Broil 10 minutes or until lobster flesh turns opaque; baste with remaining vinegar mixture after 5 minutes. Serve with salsa.
5
carbo rating: 4

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups finely chopped seeded tomato (about 2 medium), 2 tablespoons minced green onions, 2 tablespoons finely chopped fresh parsley, 1 tablespoon balsamic vinegar, and more.

Yes, Lobster Tails With Chunky Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Tails With Chunky Tomato Salsa

How did you like this recipe?

Frequently Asked Questions