How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams?

You need 7 ingredients. The key ingredients include: 4 lb. clams, soaked in cold water 1 hour, 4 cloves garlic, chopped, 2 Tbsp. chopped fresh rosemary, pinch of red pepper flakes, and more.

Is Steamed Clams suitable as seafood?

Yes, Steamed Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams Recipe

Name: Steamed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 lb. clams, soaked in cold water 1 hour; 4 cloves garlic, chopped; 2 Tbsp. chopped fresh rosemary; pinch of red pepper flakes; juice of 1 lemon; 1/4 to 1/2 c. Chateau Ste. Michelle-Sauvigon Blanc; 2 Tbsp. olive oil

Steamed Clams – a delicious recipe with hour, garlic, rosemary, red pepper, lemon, Blanc. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. clams, soaked in cold water 1 hour
4 cloves garlic, chopped
2 Tbsp. chopped fresh rosemary
pinch of red pepper flakes
juice of 1 lemon
1/4 to 1/2 c. Chateau Ste. Michelle-Sauvigon Blanc
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Steamed Clams

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