How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Struedel?

You need 18 ingredients. The key ingredients include: 4 Tbsp. butter, 2 Tbsp. flour, salt and pepper to taste, 1/2 tsp. dijon mustard, and more.

Is Crab Struedel suitable as seafood?

Yes, Crab Struedel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Struedel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Struedel Recipe

Name: Crab Struedel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 2 Tbsp. flour; salt and pepper to taste; 1/2 tsp. dijon mustard; 1 c. bread crumbs; 1/2 c. swiss cheese grated; 3/4 c. half and half; 1/4 c. parmesan cheese; 1/4 tsp. dry mustard; 12 oz. crabmeat; 1 pkg. puff pastry, freezer section, thawed to room temp.; 2 hard boiled eggs, chopped (optional); 3/4 c. sour cream; 1/4 c. fresh parsley, chopped; 1/4 c. shallots chopped fine; 2 Tbsp. chopped chives; 2 Tbsp. parmesan; 2-3 Tbsp. melted butter

Crab Struedel

Eats Now Editorial Team · 927 kcal · Seafood

Crab Struedel – a delicious recipe with butter, flour, salt, dijon mustard, bread crumbs, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Struedel

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