Lobster Tails – a delicious recipe with lobster, water, kosher salt, butter, butter, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large pot, add the water and kosher salt to boil. Add the lobster tails and allow to boil for about 20 minutes and the meat is white and the shells are bright red.
2
Remove the tails from the water. I used tongs and they were easy to remove them that way. Allow them to cool for about 10 minutes.
3
Turn on the broiler in your oven.
4
Make the citrus butter in a small bowl. The 10 minutes while the lobster cools will allow the flavor to increase!
5
Using a very sharp knife or kitchen shears, Cut off the top shell of the tail, exposing the meat. Lay the tails on a baking sheet and brush on the butter.
6
Broil for about 6-8 minutes. Watch carefully to not burn!
7
Enjoy with the remaining butter.
245
kcal
Calories
23
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 medium sized lobster tails, 2 quarts water, 1 tablespoon kosher salt, citrus butter, and more.
Yes, Lobster Tails falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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