Stir fried Leek with Fish Maw & Pork. Recipe

Name: Stir fried Leek with Fish Maw & Pork.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fish Maw.; 1 Leek.; 100 grams Sliced Pork. Alternatively use chicken meat.; 1 Shrimp (Optional).; 1 Salt.; 1 tbsp Oyster Source.; 5 Sliced Ginger.; 2 clove Chopped Garlic.; 2 Dried Mushrooms.; 400 ml Water.; 2 tbsp Cooking Oil.; 1 tsp Light Soy Sauce.; 2 tsp Cornstarch.

Servings: persons

1 Fish Maw.
1 Leek.
100 grams Sliced Pork. Alternatively use chicken meat.
1 Shrimp (Optional).
1 Salt.
1 tbsp Oyster Source.
5 Sliced Ginger.
2 clove Chopped Garlic.
2 Dried Mushrooms.
400 ml Water.
2 tbsp Cooking Oil.
1 tsp Light Soy Sauce.
2 tsp Cornstarch.

1
Soak the fish maw & dried mushroom.
2
Cut the fish maw into square pieces & slice the dried mushroom into thin sliced.
3
Marinate the pork with cornstarch & light soy sauce.
4
Added 2 tablespoons of cooking oil into the wok at medium heat.
5
Fried the garlic and ginger until fragrance.
6
Add pork & mushroom cook for about 1min.
7
Put in the leek & fish maw.
8
Cook for 3 min.
9
Prepare the source with cornstarch, oyster source & water.
10
Pour the source into the mixture & cook until boiling.
11
You may add the shrimps(Optional) at this stage.
12
Simmer for 3 min & get ready to serve.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Fish Maw., 1 Leek., 100 grams Sliced Pork. Alternatively use chicken meat., 1 Shrimp (Optional)., and more.

Yes, Stir fried Leek with Fish Maw & Pork. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir fried Leek with Fish Maw & Pork.

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