Florentine Tuna Panini

1. 1

   Slice rolls in half through the middle.

2. 2

   Pick out some of the bread from top and bottom halves to create a slight depression.

3. 3

   Combine tuna, onion, celery, capers, lemon juice and a pinch of red pepper flakes; mix well.

4. 4

   Spoon 1/2 tuna mixture onto each of the roll bottoms.

5. 5

   Cover with spinach and roll tops.

6. 6

   Top paninis with a bacon press or another platter with some heavy canned goods placed on top.

7. 7

   Let stand 15 minutes for flavors to blend.

8. 8

   Note: If tuna canned in olive oil is not available, replace it with 1 6 oz.

9. 9

   can solid light tuna in water, drained, and add 2 T extra-virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.