Curry in a Hurry Recipe

Name: Curry in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms, sliced; 6 garlic cloves; 12 large onion, finely chopped, I use purple onion; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; ½ teaspoon turmeric; ½ teaspoon salt; 1 tablespoon tomato paste; 3 tablespoons fresh cilantro, chopped; olive oil (for sauteing); 1 cup shrimp, cooked; 1 cup cooked chicken; 1 cup potato, cooked

Servings: persons

8 ounces mushrooms, sliced
6 garlic cloves
12 large onion, finely chopped, I use purple onion
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon chili powder
½ teaspoon turmeric
½ teaspoon salt
1 tablespoon tomato paste
3 tablespoons fresh cilantro, chopped
olive oil (for sauteing)
1 cup shrimp, cooked
1 cup cooked chicken
1 cup potato, cooked

1
Saute onion in olive oil for 3-4 minutes.
2
Next, add garlic and saute for an additional minute.
3
Now, add cumin, coriander, chili and turmeric and continue to cook over medium heat for 4-5 minutes.
4
Add water if the mixture becomes dry -do so one tablespoon at a time to avoid making the mixture too runny.
5
Finally, add the mushrooms, tomato paste and salt.
6
You can add more water (anywhere from 3 tablespoons to 1/2 cup depending on the consistency that you personally want to achieve.)
7
Lower the heat to a simmer, cover and allow to cook for 10 minutes.
8
Remove from heat and add the chopped fresh cilantro.
9
[optional].

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces mushrooms, sliced, 6 garlic cloves, 12 large onion, finely chopped, I use purple onion, 1 teaspoon cumin, and more.

Yes, Curry in a Hurry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry in a Hurry

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