Penne in Tomato Sauce with Crabmeat

1. 1

   Heat olive oil in a medium skillet.

2. 2

   Add the onions and parsley; saute until onions soften, about 3 minutes.

3. 3

   Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes.

4. 4

   Add tomatoes and wine; simmer to blend flavors, about 5 Add the crabmeat; simmer until heated through, about 3 Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper or to taste.

5. 5

   Meanwhile, bring 6 quarts water to boil in a soup kettle.

6. 6

   Add 1 tablespoon salt and penne; cook until just tender, about 9 minutes.

7. 7

   Drain and return penne to soup kettle.

8. 8

   Add sauce; toss to combine.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.