Try this homemade Penne in Tomato Sauce with Crabmeat recipe the whole family will love. Made with olive oil, onions, italian parsley and italian plum. …
This Penne in Tomato Sauce with Crabmeat relies on simple, everyday ingredients such as olive oil, medium onions minced, italian parsley minced and white wine dry. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026