Lobster Tail – a delicious recipe with butter, garlic, lemon wedges, olive oil, salt, paprika. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Set oven @350 degrees.
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2
Prepare lobster tail.
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3
Cut along back of tail (STOP RIGHT BEFORE TAIL FIN).
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4
Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
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5
Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell.
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6
Sprinkle with salt and paprika.
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7
Place in 375 oven for 1-1 1/2 min per ounce.... ie.
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8
8oz tail = 8 to 12 min till opaque.
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9
Remove from oven add a tbs of garlic butter to top each tail.
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10
Place the tails under the broiler for 3 mins till butter and tail start to brown.
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11
Serve with melted butter and lemon wedges.
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12
You can add a steak for surf and turf.
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13
Accompany with couscous and asparagus for a complete meal.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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