Lobster Tacos Recipe

Name: Lobster Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 (6 inch) corn tortillas; ¼ cup cooking oil; ½ cup chopped red onion; 2 minced garlic cloves; 1 teaspoon jalapeno pepper (seeded and chopped); 1 ½ cups cooked lobster meat; 1 mango (pitted, peeled and finely diced); 2 tablespoons fresh lime juice; 2 tablespoons fresh cilantro (finely snipped); ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 cup avocado dip

Servings: persons

20 (6 inch) corn tortillas
¼ cup cooking oil
½ cup chopped red onion
2 minced garlic cloves
1 teaspoon jalapeno pepper (seeded and chopped)
1 ½ cups cooked lobster meat
1 mango (pitted, peeled and finely diced)
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro (finely snipped)
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup avocado dip

1
Cut 3 inch circles from each corn tortilla.
2
In a medium skillet heat the oil over medium heat and fry the rounds for 1 to 2 minutes each; until golden brown, turning once.
3
Remove from oil and drain on paper towel.
4
Heat 1 Tbsp of oil in the skillet.
5
cook onion, jalapeno and garlic over medium heat until onion is tender.
6
Add lobster meat, mango, lime juice, cilantro, salt and pepper.
7
Remove from heat.
8
Spread half of the fried tortillas with avocado dip.
9
Top with lobster mixture.
10
To serve place each lobster-topped avocado round atop a remaining tortilla round.

669

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 (6 inch) corn tortillas, ¼ cup cooking oil, ½ cup chopped red onion, 2 minced garlic cloves, and more.

Yes, Lobster Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Tacos

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