Lobster Tacos Recipe

Name: Lobster Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 (6 inch) corn tortillas; ¼ cup cooking oil; ½ cup chopped red onion; 2 minced garlic cloves; 1 teaspoon jalapeno pepper (seeded and chopped); 1 ½ cups cooked lobster meat; 1 mango (pitted, peeled and finely diced); 2 tablespoons fresh lime juice; 2 tablespoons fresh cilantro (finely snipped); ¼ teaspoon salt; ⅛ teaspoon black pepper; 1 cup avocado dip

Servings: persons

20 (6 inch) corn tortillas
¼ cup cooking oil
½ cup chopped red onion
2 minced garlic cloves
1 teaspoon jalapeno pepper (seeded and chopped)
1 ½ cups cooked lobster meat
1 mango (pitted, peeled and finely diced)
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro (finely snipped)
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup avocado dip

1
Cut 3 inch circles from each corn tortilla.
2
In a medium skillet heat the oil over medium heat and fry the rounds for 1 to 2 minutes each; until golden brown, turning once.
3
Remove from oil and drain on paper towel.
4
Heat 1 Tbsp of oil in the skillet.
5
cook onion, jalapeno and garlic over medium heat until onion is tender.
6
Add lobster meat, mango, lime juice, cilantro, salt and pepper.
7
Remove from heat.
8
Spread half of the fried tortillas with avocado dip.
9
Top with lobster mixture.
10
To serve place each lobster-topped avocado round atop a remaining tortilla round.

669

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 (6 inch) corn tortillas, ¼ cup cooking oil, ½ cup chopped red onion, 2 minced garlic cloves, and more.

Yes, Lobster Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions