Lobster Tacos – a delicious recipe with Salsa, tomatoes, red onion, chile, Lime juice, cilantro. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Start by roughly chopping the tomatoes, chile, cilantro, spinach and onions. Add them into a small bowl and mix together. Add honey, and salt for taste and mix together some more and set aside to make your lobster meat mix.
2
Shred the lobster meat into small pieces. Add chipotle seasoning (depending on how spicy you want it I will say just add 1/2 teaspoon to be on the safe side) oregano, ground cumin and salt. Mix together.
3
Preheat a pan and add a pinch of olive oil and fry lobster meat for about 5 minutes.
4
Once lobster meat is ready, pour in a small bowl for serving. Place the soft tortillas inside the crunchy (Hard Shell) tortillas. Top with Salsa mix and lobster meat and enjoy away!
5
Make sure you hashtag #DinnerWithTayo, would love to see your dish.
50
kcal
Calories
11
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Salsa, 5 fresh medium size grape tomatoes, 1/2 red onion, 1 jalapeno chile, and more.
Yes, Lobster Tacos falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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