How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Spinach Salad?

You need 12 ingredients. The key ingredients include: ⅓ cup extra-virgin olive oil, 1 fresh lemon, juiced, 2 teaspoons honey, 1 teaspoon Dijon mustard, and more.

Is Shrimp & Spinach Salad suitable as seafood?

Yes, Shrimp & Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp & Spinach Salad Recipe

Name: Shrimp & Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup extra-virgin olive oil; 1 fresh lemon, juiced; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; ½ teaspoon sea salt; 14 fresh ground black pepper; 1 (12 ounce) package frozen cooked shrimp, thawed, peeled & deveined (41-60); 1 (10 ounce) package fresh spinach, rinsed & patted dry; 1 (8 ounce) package baby bella mushrooms, sliced; ⅓ cup bacon, flavored bits; ½ cup seasoned croutons

Fresh, crisp and full of flavor — this Shrimp & Spinach Salad is a must-try. Made with extra-virgin olive oil, fresh lemon, honey and mustard. Easy step…

This Shrimp & Spinach Salad relies on simple, everyday ingredients such as extra-virgin olive oil, fresh lemon, juiced, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp & Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions