Shrimp & Spinach Salad

1. 1

   In a jar with a lid, add in the oil, lemon juice, honey, mustard, garlic, salt and pepper.

2. 2

   Place the lid on and vigorously shake to combine.

3. 3

   Place the dressing in the refrigerator for at least 2 hours before use.

4. 4

   In a large bowl, combine the shrimp, spinach, mushrooms, bacon bits and croutons.

5. 5

   Lightly toss to combine.

6. 6

   Just before serving, drizzle with dressing, toss gently and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.