Baltimore Style Chicken And Crabmeat Casserole

1. 1

   Position the rack in the center of the oven and preheat to 325u00b0.

2. 2

   In a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. Remove from the heat and stir in the chicken, crabmeat, and mushrooms.

3. 3

   Pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.

4. 4

   Bake for about 15 minutes, or until browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.