Lobster Stuffed Tenderloin Of Beef Recipe

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   ["Cut beef tenderloin lengthwise to within 1/2"" of bottom to butterfly.", "Place frzn lobster tails in boiling salted water to cover.", "Return to boiling; reduce heat and simmer 5 to 6 min.", "Carefully remove lobster form shells.", "Cut in half lengthwise.", "Place lobster, end to end, inside beef.", "Combine the 1 Tbsp.", "melted butter and lemon juice.", "Drizzle on lobster.", "Close meat around lobster; tie roast together securely with string at intervals of 1"".", "Place on rack in shallow roasting pan.", "Roast in 425 degree oven for 45 to 50 min for rare doneness.", "Lay bacon slices atop; roast 5 min more.", "Meanwhile, in saucepan, cook green onion in the remaining butter over very low heat till tender, stirring frequently.", "Add in wine and garlic salt and heat through, stirring frequently.", "To serve, slice roast; spoon on wine sauce.", "Garnish platter with fluted whole mushrooms and watercress, if you like.", "Makes 8 servings.", "Roast may be assembled the day before and refrigerated."]

* Per serving · 4 servings · Values may vary.

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