How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 14 ingredients. The key ingredients include: 2 lb. peeled shrimp, 1 lb. garlic link sausage (Meyers, Elgin), 1 c. chopped onions, 1/2 c. bell peppers, chopped, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; 1 lb. garlic link sausage (Meyers, Elgin); 1 c. chopped onions; 1/2 c. bell peppers, chopped; 1/2 c. celery, chopped; 1/4 c. green onions, chopped; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 2 c. rice; 1 pkg. onion soup mix; 1 can tomatoes and green chilies (Ro-Tel); 1 1/2 sticks oleo; 1/4 c. parsley; 1 can cream of mushroom soup

Jambalaya

Eats Now Editorial Team · 938 kcal · Seafood

Jambalaya – a delicious recipe with peeled shrimp, garlic, onions, bell peppers, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

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