Lobster Stew

1. 1

   Cut cooked lobster into bite sized pieces.

2. 2

   In a heavy bottomed skillet melt butter on medium heat.

3. 3

   When butter is melted add lobster and cook until browned, be careful not to over-cook, or the meat will be tough.

4. 4

   In a separate pot, add milk and cream.

5. 5

   Heat until milk is scalded.

6. 6

   (Scald: To heat until almost boiling, when small bubbles form around the edge.

7. 7

   On milk a film will form.)

8. 8

   When milk is scaled, add lobster with leftover melted butter to milk.

9. 9

   Add salt and pepper to taste.

10. 10

    Let stand warm on the stove (do not boil) until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.