How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Spinach Casserole?

You need 9 ingredients. The key ingredients include: 1 3/4 lbs salmon, 1/2 lb spinach leaves, frozen (but thawed), 14 ounces cream cheese, softened, 14 ounces cheese, grated, and more.

Is Salmon Spinach Casserole suitable as seafood?

Yes, Salmon Spinach Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Spinach Casserole Recipe

Name: Salmon Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs salmon; 1/2 lb spinach leaves, frozen (but thawed); 14 ounces cream cheese, softened; 14 ounces cheese, grated; 1/4 - 1/2 cup white wine; 1/2 - 1 cup heavy cream; basil; pepper; salt

Salmon Spinach Casserole – a delicious recipe with salmon, spinach leaves, cream cheese, cheese, white wine, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 3/4 lbs salmon
1/2 lb spinach leaves, frozen (but thawed)
14 ounces cream cheese, softened
14 ounces cheese, grated
1/4 - 1/2 cup white wine
1/2 - 1 cup heavy cream
basil
pepper
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Seafood

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Salmon Spinach Casserole

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