How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Code Portuguese Fish Chowder, 1954?

You need 8 ingredients. The key ingredients include: 1/2 c. salt pork (cubes), 1 c. chopped onion, 3 c. diced potatoes, 1 tsp. salt, and more.

Is Cape Code Portuguese Fish Chowder, 1954 suitable as seafood?

Yes, Cape Code Portuguese Fish Chowder, 1954 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cape Code Portuguese Fish Chowder, 1954?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cape Code Portuguese Fish Chowder, 1954 Recipe

Name: Cape Code Portuguese Fish Chowder, 1954
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salt pork (cubes); 1 c. chopped onion; 3 c. diced potatoes; 1 tsp. salt; 1/2 tsp. saffron; 1 Tbsp. vinegar; 2 lb. lean fish, cut in chunks; pepper to taste

Warm up with this hearty Cape Code Portuguese Fish Chowder, 1954 recipe. Made with salt pork, onion, potatoes and salt. Easy step-by-step instructions i…

This Cape Code Portuguese Fish Chowder, 1954 relies on simple, everyday ingredients such as salt pork (cubes), chopped onion, diced potatoes and salt. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. salt pork (cubes)
1 c. chopped onion
3 c. diced potatoes
1 tsp. salt
1/2 tsp. saffron
1 Tbsp. vinegar
2 lb. lean fish, cut in chunks
pepper to taste

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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