Lobster Soup Recipe

Name: Lobster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lobster, raw, approximately 300 g; 1 carrot; 1 fennel; 2 shallots; 1 dl cognac; 3 dl dry white wine; 2 teaspoons tomato pure; 7,5 dl water; 2 tablespoons unsalted butter; 2 teaspoons paprika; 2,5 dl heavy cream; salt

Servings: persons

1 lobster, raw, approximately 300 g
1 carrot
1 fennel
2 shallots
1 dl cognac
3 dl dry white wine
2 teaspoons tomato pure
7,5 dl water
2 tablespoons unsalted butter
2 teaspoons paprika
2,5 dl heavy cream
salt

1
1. Boil lobster for 10 minutes in plenty of heavily salted water.
2
2. Plunge in ice water, and leave to cool on its back. Clean the lobster, and put aside the meat.
3
3. Crush lobster shell.
4
4. Coarsely chop vegetables, and fry in oil for a few minutes along with lobster shell. Do not allow to brown.
5
5. Add tomato pure, and fry for 30 seconds.
6
6. Add cognac, and light on fire. Shake the pot gently until the fire dies out.
7
6. Add wine, cream and water, and let simmer for about an hour.
8
7. Add salt to taste, and whip in butter before serving.
9
8. Garnish with lobster meat and milk foam.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lobster, raw, approximately 300 g, 1 carrot, 1 fennel, 2 shallots, and more.

Yes, Lobster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Soup

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