Lobster Sliders Recipe

Name: Lobster Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat from a 1 1/2-pound cooked lobster (1 1/4 cups), cut into 1/2-inch pieces; 2 tablespoons mayonnaise; 2 tablespoons creme fraiche; 1 tablespoon minced shallot; 1 tablespoon finely diced dill pickle; 2 tablespoons finely diced celery; 1 1/2 teaspoons minced tarragon; 1/2 teaspoon finely grated lemon zest; Kosher salt and freshly ground white pepper; 1 tablespoon unsalted butter, at room temperature; Eight 2-inch round soft dinner rolls, split

Servings: persons

Meat from a 1 1/2-pound cooked lobster (1 1/4 cups), cut into 1/2-inch pieces
2 tablespoons mayonnaise
2 tablespoons creme fraiche
1 tablespoon minced shallot
1 tablespoon finely diced dill pickle
2 tablespoons finely diced celery
1 1/2 teaspoons minced tarragon
1/2 teaspoon finely grated lemon zest
Kosher salt and freshly ground white pepper
1 tablespoon unsalted butter, at room temperature
Eight 2-inch round soft dinner rolls, split

1
In a medium bowl, mix the lobster with the mayonnaise, creme fraiche, shallot, pickle, celery, tarragon and lemon zest.
2
Season with salt and white pepper and refrigerate until ready to use.
3
Lightly butter the cut side of each roll.
4
Heat a large skillet over moderate heat.
5
Toast the rolls in the skillet, cut side down, until lightly golden, about 1 minute.
6
Transfer the rolls to a work surface.
7
Spoon about 3 tablespoons of the lobster salad on the bottom half of each roll.
8
Close the sliders and serve.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Meat from a 1 1/2-pound cooked lobster (1 1/4 cups), cut into 1/2-inch pieces, 2 tablespoons mayonnaise, 2 tablespoons creme fraiche, 1 tablespoon minced shallot, and more.

Yes, Lobster Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions