Lobster, Shrimp and Andouille Sausage over Pasta

Name: Lobster, Shrimp and Andouille Sausage over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby shells pasta; 3 tablespoons extra-virgin olive oil; 1/2 pound mushrooms, thickly sliced; 1 whole white onion, sliced; 1 tablespoon minced fresh garlic; 1 tablespoon dried herbes de Provence; Sea salt; 8 ounces cooked lobster meat; 8 medium shrimp, peeled and deveined; 1 pound andouille sausage, cut into pieces; 1 tablespoon white wine; 4 medium fresh tomatoes, quartered; 1 cup chopped fresh basil leaves; 1/2 cup heavy cream

Servings: persons

1 pound baby shells pasta
3 tablespoons extra-virgin olive oil
1/2 pound mushrooms, thickly sliced
1 whole white onion, sliced
1 tablespoon minced fresh garlic
1 tablespoon dried herbes de Provence
Sea salt
8 ounces cooked lobster meat
8 medium shrimp, peeled and deveined
1 pound andouille sausage, cut into pieces
1 tablespoon white wine
4 medium fresh tomatoes, quartered
1 cup chopped fresh basil leaves
1/2 cup heavy cream

1
Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente.
2
While the pasta is cooking, heat the oil in a large skillet over medium heat.
3
Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes.
4
Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes.
5
Add the white wine and tomatoes and cook over medium-high heat for 3 minutes.
6
Add the basil and cream and cook on high heat for 3 to 4 minutes.
7
Stir in the pasta, taste and adjust seasoning.
8
Serve in large pasta bowls.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound baby shells pasta, 3 tablespoons extra-virgin olive oil, 1/2 pound mushrooms, thickly sliced, 1 whole white onion, sliced, and more.

Yes, Lobster, Shrimp and Andouille Sausage over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!