Lobster, Shrimp and Andouille Sausage over Pasta Recipe

Name: Lobster, Shrimp and Andouille Sausage over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby shells pasta; 3 tablespoons extra-virgin olive oil; 1/2 pound mushrooms, thickly sliced; 1 whole white onion, sliced; 1 tablespoon minced fresh garlic; 1 tablespoon dried herbes de Provence; Sea salt; 8 ounces cooked lobster meat; 8 medium shrimp, peeled and deveined; 1 pound andouille sausage, cut into pieces; 1 tablespoon white wine; 4 medium fresh tomatoes, quartered; 1 cup chopped fresh basil leaves; 1/2 cup heavy cream

Servings: persons

1 pound baby shells pasta
3 tablespoons extra-virgin olive oil
1/2 pound mushrooms, thickly sliced
1 whole white onion, sliced
1 tablespoon minced fresh garlic
1 tablespoon dried herbes de Provence
Sea salt
8 ounces cooked lobster meat
8 medium shrimp, peeled and deveined
1 pound andouille sausage, cut into pieces
1 tablespoon white wine
4 medium fresh tomatoes, quartered
1 cup chopped fresh basil leaves
1/2 cup heavy cream

1
Cook the pasta in a large pot of boiling, salted water according to package directions until it is al dente.
2
While the pasta is cooking, heat the oil in a large skillet over medium heat.
3
Add the mushrooms, onion, garlic, herbes de Provence, salt, to taste, and cook until softened, about 3 to 4 minutes.
4
Add the lobster, shrimp, and sausage, reduce the heat to low, and cook until the shrimp turn pink, about 2 to 3 minutes.
5
Add the white wine and tomatoes and cook over medium-high heat for 3 minutes.
6
Add the basil and cream and cook on high heat for 3 to 4 minutes.
7
Stir in the pasta, taste and adjust seasoning.
8
Serve in large pasta bowls.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound baby shells pasta, 3 tablespoons extra-virgin olive oil, 1/2 pound mushrooms, thickly sliced, 1 whole white onion, sliced, and more.

Yes, Lobster, Shrimp and Andouille Sausage over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster, Shrimp and Andouille Sausage over Pasta

How did you like this recipe?

Frequently Asked Questions