Lobster-Scallop Sesame Salad Recipe

Name: Lobster-Scallop Sesame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked lobster meat; 12 lb cooked scallops; 12 lb snow peas; 12 head napa cabbage; 12 jicama; 4 medium carrots; 4 green onions; 1 sweet yellow bell pepper; 2 teaspoons sesame seeds; 2 teaspoons black sesame seeds; 6 tablespoons rice vinegar; ¼ cup soy sauce; 2 tablespoons superfine sugar; 2 teaspoons sesame oil; 2 teaspoons minced fresh gingerroot; 1 clove garlic, minced

Servings: persons

12 lb cooked lobster meat
12 lb cooked scallops
12 lb snow peas
12 head napa cabbage
12 jicama
4 medium carrots
4 green onions
1 sweet yellow bell pepper
2 teaspoons sesame seeds
2 teaspoons black sesame seeds
6 tablespoons rice vinegar
¼ cup soy sauce
2 tablespoons superfine sugar
2 teaspoons sesame oil
2 teaspoons minced fresh gingerroot
1 clove garlic, minced

1
Cut lobster meat and scallops if large into bite sized pieces and place in a large salad bowl.
2
Trim peas and diagonally cut into 1/4 inch slices.
3
Julieen the cabbage, jicama, carrots and yellow pepper, adding to the bowl.
4
Slice the green onions into 1/2 inch slices.
5
In a dry hot skillet toast sesame seeds for 1-2 minutes and transfer to a small bowl to cool.
6
In another bowl whisk together the vinegar, soy sauce, sugar, sesame oil, ginger and garlic.
7
Pour over salad and toss well.
8
Sprinkle on the sesame seeds, toss again and serve.

1278

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb cooked lobster meat, 12 lb cooked scallops, 12 lb snow peas, 12 head napa cabbage, and more.

Yes, Lobster-Scallop Sesame Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster-Scallop Sesame Salad

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