Lobster Savannah Recipe

Name: Lobster Savannah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter; 1 bell pepper; 1 small white onion; 1 cup mushroom, sliced; 1/4 cup flour; 2 cups half-and-half; 2 tablespoons pimiento; 1 dash salt; 1 dash white pepper; 1/2 cup sherry wine; 4 lobsters, boiled; 1 cup cheddar cheese, grated

Servings: persons

1/2 lb butter
1 bell pepper
1 small white onion
1 cup mushroom, sliced
1/4 cup flour
2 cups half-and-half
2 tablespoons pimiento
1 dash salt
1 dash white pepper
1/2 cup sherry wine
4 lobsters, boiled
1 cup cheddar cheese, grated

1
Remove lobster claws and knuckles, crack them open and reserve meat.
2
Using heavy kitchen shears, cut a long 1 1/2-inch- wide rectangle out of the top of each lobster body, extending from about 2 inches behind eyes to about 1 inch from tail.
3
Keeping body in one piece, carefully pry meat from tail, and set aside.
4
In a large skillet, saute pepper and onion in butter; add mushrooms and flour.
5
Heat half-and-half separately and add gradually to keep consistency smooth.
6
Stir in pimiento, salt and white pepper to taste.
7
Cut lobsters in half; remove meat and cut into small pieces.
8
Add lobster meat and sherry to sauce and heat through.
9
Scoop into lobster shells.
10
Top with grated cheese.
11
Put under oven broiler for a few minutes to brown.

1466

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb butter, 1 bell pepper, 1 small white onion, 1 cup mushroom, sliced, and more.

Yes, Lobster Savannah falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Savannah

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