Fish In Red Chili Pepper – a delicious recipe with spring onion, chicken, fillet, clove pan, red chili pepper, oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
FOR THE LG RED CHILI OIL PLEASE VIEW THE ATTACHMENTS BELOW
2
PAN FRIED DICE GARLIC TILL LIGHLY BROWN BUT NOT BURN DRAIN AND SET ASIDE
3
dice red chili pepper either deseeded or not depending on the spiciness of your liking
4
DEEP FRIED RED CHILI PEPPER FOR 2 MINUTE THEN DRAIN AND SET ASIDE
5
With oil pan fried hallibut fillet till lightly brown and crispy then drain set aside
6
Bring essence of chicken or any broth to a boil then pour onto hallibut fish
7
TO SERVE
8
Top fried garlic and fried red chili pepper onto fish with spring onion and top 2 tbsp of heated up oil OR
9
Optional springkle 2 tbsp of heated up LG RED CHILI OIL on dishand serve immediately
168
kcal
Calories
8
g
Fat
16
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup spring onion, 1 small bottle of essence of chicken or 1 cup of any broth, 2 slice halibut fillet or any fish, 6 clove pan fried dice garlic, and more.
Yes, Fish In Red Chili Pepper falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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