How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Mussels And Red Sauce?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh mussels, scrubbed and debearded, 2 Tbsp. cornmeal, 1 Tbsp. olive oil, 1/2 c. finely chopped onion, and more.

Is Linguine With Mussels And Red Sauce suitable as seafood?

Yes, Linguine With Mussels And Red Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Mussels And Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Mussels And Red Sauce Recipe

Name: Linguine With Mussels And Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh mussels, scrubbed and debearded; 2 Tbsp. cornmeal; 1 Tbsp. olive oil; 1/2 c. finely chopped onion; 1 clove garlic, minced; 1 c. Chablis or other dry white wine; 1/4 c. fresh parsley; 1 Tbsp. dried basil; 1/2 tsp. crushed red pepper; 2 (16 oz.) cans plum tomatoes with basil (undrained), chopped; 9 c. hot cooked linguine (about 1 lb. uncooked)

Linguine With Mussels And Red Sauce

Eats Now Editorial Team · 68 kcal · Seafood

Linguine With Mussels And Red Sauce – a delicious recipe with fresh mussels, cornmeal, olive oil, onion, clove garlic, Chablis. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Mussels And Red Sauce

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