How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad With Mango And Red Onion?

You need 14 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 tablespoons rice wine vinegar, 1 tablespoon sugar, 1 garlic clove, minced, and more.

Is Lobster Salad With Mango And Red Onion suitable as seafood?

Yes, Lobster Salad With Mango And Red Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad With Mango And Red Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad With Mango And Red Onion Recipe

Name: Lobster Salad With Mango And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon sugar; 1 garlic clove, minced; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 4 cooked lobster tails, sliced into medallions or chopped; 1 cup diced mango; 1/2 cup finely chopped jicama; 1/4 red onion, very thinly sliced; 1/2 jalapeno pepper, very thinly sliced; 1/2 cup lightly packed fresh cilantro leaves; 4 cups mixed salad greens

Lobster Salad With Mango And Red Onion

Eats Now Editorial Team · 139 kcal · Seafood

Lobster Salad With Mango And Red Onion – a delicious recipe with lime juice, rice wine vinegar, sugar, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Salad With Mango And Red Onion

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