How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Salad With Mango And Red Onion?

You need 14 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 2 tablespoons rice wine vinegar, 1 tablespoon sugar, 1 garlic clove, minced, and more.

Is Lobster Salad With Mango And Red Onion suitable as seafood?

Yes, Lobster Salad With Mango And Red Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Salad With Mango And Red Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad With Mango And Red Onion Recipe

Name: Lobster Salad With Mango And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon sugar; 1 garlic clove, minced; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 4 cooked lobster tails, sliced into medallions or chopped; 1 cup diced mango; 1/2 cup finely chopped jicama; 1/4 red onion, very thinly sliced; 1/2 jalapeno pepper, very thinly sliced; 1/2 cup lightly packed fresh cilantro leaves; 4 cups mixed salad greens

Fresh, crisp and full of flavor — this Lobster Salad With Mango And Red Onion is a must-try. Made with lime juice, rice wine vinegar, sugar and garlic. …

This Lobster Salad With Mango And Red Onion relies on simple, everyday ingredients such as fresh lime juice, rice wine vinegar, sugar and garlic clove, minced. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Salad With Mango And Red Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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