Lobster Salad With Lemon-Garlic Pita Wedges Recipe

Name: Lobster Salad With Lemon-Garlic Pita Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salt; 1 (1 1/2-pound) lobster; 2 tablespoons mayonnaise; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1 tablespoon minced red onion; 2 tablespoons minced yellow bell pepper; 2 tablespoons chopped Italian parsley

Servings: persons

2 tablespoons salt
1 (1 1/2-pound) lobster
2 tablespoons mayonnaise
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon salt
1 tablespoon minced red onion
2 tablespoons minced yellow bell pepper
2 tablespoons chopped Italian parsley

1
Bring a large pot of water to a boil; add 2 tablespoons salt to water. Plunge lobster, headfirst, into boiling water. Cover pot; cook lobster 6 minutes. Drain and cool. Remove meat from claws and tail; coarsely chop. Chill lobster meat.
2
Combine mayonnaise and next 4 ingredients in a medium bowl; mix well. Stir in onion, bell pepper, and parsley. Add chilled lobster; toss to coat.
3
Serve Lobster Salad with Lemon-Garlic Pita Wedges.
4
Shortcut Savvy: Shrimp makes an affordable and easy substitute for lobster. Ask the fish market to steam 3/4 pound peeled and deveined shrimp. Chill thoroughly, and coarsely chop. The light flavors of this salad also work well with fresh crab.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons salt, 1 (1 1/2-pound) lobster, 2 tablespoons mayonnaise, 1 teaspoon grated lemon rind, and more.

Yes, Lobster Salad With Lemon-Garlic Pita Wedges falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad With Lemon-Garlic Pita Wedges

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