Lobster Salad with Bloody Mary Granite Recipe

Name: Lobster Salad with Bloody Mary Granite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomato-vegetable juice; 1 tablespoon lemon juice; 6 tablespoons lemon-flavored vodka; 1 teaspoon horseradish (freshly grated or prepared); 1 teaspoon Worcestershire sauce; 1 teaspoon freshly ground black pepper; 3 shakes hot sauce; Salt; 1/2 pound cooked and chopped lobster meat; 4 tablespoons good quality, fruity olive oil; 2 teaspoons finely grated lemon zest; 3 tablespoons chopped chives; Salt and freshly ground white pepper

Servings: persons

2 cups tomato-vegetable juice
1 tablespoon lemon juice
6 tablespoons lemon-flavored vodka
1 teaspoon horseradish (freshly grated or prepared)
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
3 shakes hot sauce
Salt
1/2 pound cooked and chopped lobster meat
4 tablespoons good quality, fruity olive oil
2 teaspoons finely grated lemon zest
3 tablespoons chopped chives
Salt and freshly ground white pepper

1
Special equipment: Clear shot glasses
2
Make the Granite: Combine all ingredients and season with salt, to taste.
3
Pour into a shallow container and place in the freezer.
4
Run a fork through the granite every 30 to 45 minutes, while it is freezing, to obtain a nice, granular texture.
5
Make the Lobster Salad: Fold all of the ingredients together and season with salt and pepper, to taste.
6
Keep refrigerated until ready to assemble.
7
To assemble the hors d' oeuvres, fill up the shot glasses 3/4 of the way with the lobster salad, top with the granite, and serve with cocktail forks.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups tomato-vegetable juice, 1 tablespoon lemon juice, 6 tablespoons lemon-flavored vodka, 1 teaspoon horseradish (freshly grated or prepared), and more.

Yes, Lobster Salad with Bloody Mary Granite falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster Salad with Bloody Mary Granite

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