Seafood Spaghetti

Name: Seafood Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1 lb blue mussels; 1 lb small clam; 16 jumbo shrimp; 8 roma tomatoes, peeled, seeded, and diced; 2 garlic cloves, chopped; 3 ounces extra virgin olive oil; 1 bunch fresh Italian parsley, chopped; 1 bunch fresh basil, chopped; 1 pinch crushed red pepper flakes; 4 ounces white wine; salt and pepper, to taste

Eats Now Editorial Team · 717 kcal · Seafood

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Seafood Spaghetti – a delicious recipe with mussels, clam, jumbo shrimp, roma tomatoes, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb spaghetti
1 lb blue mussels
1 lb small clam
16 jumbo shrimp
8 roma tomatoes, peeled, seeded, and diced
2 garlic cloves, chopped
3 ounces extra virgin olive oil
1 bunch fresh Italian parsley, chopped
1 bunch fresh basil, chopped
1 pinch crushed red pepper flakes
4 ounces white wine
salt and pepper, to taste

1
In a large saucepan, add olive oil and garlic.
2
Saute until golden brown.
3
Add blue mussels, clams and while wine.
4
Simmer about 1 minute.
5
Then add diced tomatoes, pepper flakes, parsley, basil and black pepper.
6
Simmer for about 4 minutes.
7
The final step is to add the al dente pre-cooked spaghetti.

717

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spaghetti, 1 lb blue mussels, 1 lb small clam, 16 jumbo shrimp, and more.

Yes, Seafood Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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