Lobster Salad on Crispy Baguettes

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Mix the lobster meat, celery, red onion, mayonnaise, lemon zest and salt and pepper, to taste.

3. 3

   Reserve in the refrigerator.

4. 4

   Cut the baguette into thin 1/4-inch slices.

5. 5

   Lay out on a sheet pan and bake at 350 degrees F until lightly browned.

6. 6

   When the bread is cool, spoon a generous amount of the lobster salad onto the baguette and garnish with a chervil sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.