Potato-Ham Scallop

1. 1

   Heat oven to 350u00b0.

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   Place

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   half

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   of the ham in a 2-quart casserole.

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   Cover with half the potatoes and half of the onion. Sift half of the

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   flour

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   over;

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   season

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   with

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    salt

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    and pepper. Repeat layering ham, potatoes and onion.

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    Season with additional salt and pepper.

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    Sift remaining flour atop.

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    Pour milk over all. Bake, covered, in oven

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    for

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    1

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    to

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    1

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    1/4 hours or until potatoes are nearly tender.

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    Uncover.

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    Combine bread crumbs and melted butter;

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    sprinkle

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    atop

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    casserole.

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    Top

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    with

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    parsley. Bake 15 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.