Lobster Salad (Fish Tacos)

1. 1

   Cook you lobsters and remove all of the meat.

2. 2

   When I use this for tacos I break up the meat pretty small.

3. 3

   Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.

4. 4

   I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.